Parrett’s
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Parrett’s Restaurant, established in 1932 at Fifth and Route 66 in Pacific, Missouri, became a landmark for its round-the-clock service and dedication to scratch-made food.
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Operated by three Parrett brothers and their families, the restaurant was famous for its fried chicken, cinnamon rolls, and a towering coconut meringue pie that delighted diners. The cozy, family-run establishment catered to both locals and Route 66 travelers for over four decades, leaving behind a legacy of warmth and hospitality.